Changes In The Salivary Flow

Soft and hard tissue healthiest, where saliva flows freely. If we bread or other starchy foods contain carbohydrates, they eat not easily dissolve in saliva and block natural flow of saliva. To protect freedom, all parts of the mouth, saliva contains amylase, an enzyme that breaks starch into sugar, which the mouth clearly and re-establish a path for the flow of saliva.
Xerostomia

Dry mouth or xerostomia, is a chronic reduction in salivary flow. It can result in altered taste, difficulty chewing / swallowing and rampant caries. Without saliva flows suffer the tissue in the mouth, suffer much in the same way the body tissue when blood flow is disturbed.


The treatment of dry mouth

Besides chewing sugar-free gum, commercial products such as artificial saliva, and tissue fluids are also to relieve dry mouth symptoms. If symptoms persist dry mouth, see your doctor to rule out a possible underlying disease.
Causes of reduced salivary flow

Prescription and nonprescription medications often cause reduction in salivary flow. Nearly eighty percent of the most commonly prescribed medications cause dry mouth. After radiotherapy and chemotherapy, the function of the salivary glands is often lost. Some systemic diseases such as Sjogren's syndrome, also compromises salivation.
Saliva is a diagnostic fluid

Because saliva is a bit like blood, it is increasingly used in the evaluation of systemic health. The U.S. National Institutes of Health have salivary diagnostics as an important area of ??development and explore the many specific applications. The advantages of saliva as a diagnostic fluid, based on the blood, ease of collection, their infectious nature and the cost-effectiveness of the test.

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